Cris' Ice Tea

1. 1

   Boil 3 quarts water; add 13 tea bags (it's easier to twist strings of bags together for less of a mess) and remove from heat. Let sit approximately 1/2 hour.

2. 2

   Drain and squeeze tea bags and remove.

3. 3

   Add 1 1/2 cups of sugar and 1/2 cup lemon juice.

4. 4

   Stir well until sugar is dissolved.

5. 5

   Pour into a gallon jug; add enough cold water to make 1 gallon.

6. 6

   Stir or shake well.

7. 7

   Chill and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.