Criolla Rémoulade

Name: Criolla Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup Creole mustard; 1/4 cup chopped sweet pickles; 2 tablespoons capers, drained; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared horseradish; 2 teaspoons anchovy paste; 1 teaspoon Old Bay seasoning; 1 tablespoon minced fresh parsley; 1 teaspoon paprika

Eats Now Editorial Team · 425 kcal · General

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Criolla Rémoulade – a delicious recipe with mayonnaise, Creole mustard, sweet pickles, capers, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup chopped sweet pickles
2 tablespoons capers, drained
2 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
2 teaspoons anchovy paste
1 teaspoon Old Bay seasoning
1 tablespoon minced fresh parsley
1 teaspoon paprika

1
Stir together all ingredients; cover and chill at least 1 hour or up to 1 week.
2
Citrus Remoulade: Prepare Criolla Remoulade as directed, omitting capers and parsley. Stir in 1 tablespoon chopped cilantro, 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, and 1 teaspoon grated orange rind. Cover and chill as directed.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup Creole mustard, 1/4 cup chopped sweet pickles, 2 tablespoons capers, drained, and more.

Yes, Criolla Rémoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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