How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crinkle-Cut Carrots with Zesty Herb Dip?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons milk, 1 tablespoon lemon juice, 2 teaspoons lemon zest, and more.

Is Crinkle-Cut Carrots with Zesty Herb Dip suitable as snacks & appetizers?

Yes, Crinkle-Cut Carrots with Zesty Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crinkle-Cut Carrots with Zesty Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crinkle-Cut Carrots with Zesty Herb Dip Recipe

Name: Crinkle-Cut Carrots with Zesty Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons milk; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 2 teaspoons chopped fresh mint; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon granulated garlic powder; 1/4 teaspoon onion powder; 2 pounds large carrots, cut into coins with a crinkle cutter knife

Crinkle-Cut Carrots with Zesty Herb Dip

Eats Now Editorial Team · 217 kcal · Snacks & Appetizers

Crinkle-Cut Carrots with Zesty Herb Dip – a delicious recipe with sour cream, milk, lemon juice, lemon zest, fresh mint, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Crinkle-Cut Carrots with Zesty Herb Dip

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