Crimson Cranberry Punch

1. 1

   Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.

2. 2

   Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.