Criadillas Rebozadas - Battered Bull Fries

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   ["Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.", "Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.", "Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.", "Slice the fries into 1/4"" fillets and season to taste with salt and pepper.", "Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.", "Preheat oil to 375F and cook fries in hot oil until golden brown.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.