How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cretan Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cups Pure Imported Greek Olive Oil, 1/4 cups Red Wine Vinegar, 1 whole Lemon, Zest And Juice, 3 Tablespoons Greek Oregano, and more.

Is Cretan Salad Dressing suitable as salads?

Yes, Cretan Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cretan Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cretan Salad Dressing Recipe

Name: Cretan Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pure Imported Greek Olive Oil; 1/4 cups Red Wine Vinegar; 1 whole Lemon, Zest And Juice; 3 Tablespoons Greek Oregano; 2 Tablespoons Kalamata Olives, Chopped; 1 teaspoon Sea Salt (or Kosher Salt); 1 teaspoon Black Peppercorns; 1/2 teaspoons Onion Powder; 1/4 teaspoons Basil; 1/4 teaspoons Parsley

Fresh, crisp and full of flavor — this Cretan Salad Dressing is a must-try. Made with Olive Oil, u00bc, Lemon and Oregano. Easy step-by-step instruction…

This Cretan Salad Dressing relies on simple, everyday ingredients such as red wine vinegar, whole lemon, zest and juice, greek oregano and kalamata olives, chopped. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cretan Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions