Cretan Ntakos

1. 1

   Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.

2. 2

   Chop the tomatos into small cubes and divide on all four rusks.

3. 3

   Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos.

4. 4

   Sprinkle the crumbled feta cheese.

5. 5

   Chop three olives for each rusk and sprinkle them over the chopped tomatos.

6. 6

   And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.