Crespelle with Blueberry Compote Recipe

Name: Crespelle with Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 2 large eggs; 3/4 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 tablespoons butter; 1 pint fresh blueberries; 1/2 cup Champagne; 3 tablespoons sugar; 1 inch piece ginger, peeled; juice of 1 lemon plus the zest

Servings: persons

3/4 cup all purpose flour
2 large eggs
3/4 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons butter
1 pint fresh blueberries
1/2 cup Champagne
3 tablespoons sugar
1 inch piece ginger, peeled
juice of 1 lemon plus the zest

1
Preheat oven 450.
2
Melt the butter.
3
Mix all the ingredients in a mixing bowl.
4
Finish with the butter.
5
Coat an 8-inch nonstick saute pan with butter.
6
Add the batter until it comes 2/3 of the way up the side of the pan and place in the oven.
7
Bake for 15/20 minutes.
8
It should resemble a pancake only a little softer.
9
When done flip out of the pan and serve with Blueberry Compote

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all purpose flour, 2 large eggs, 3/4 cup sugar, 1 tablespoon vanilla extract, and more.

Yes, Crespelle with Blueberry Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crespelle with Blueberry Compote

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