Crescent Wrapped Cheese

1. 1

   Cut cheese round in half crosswise to form two circles.

2. 2

   Remove wax.

3. 3

   Separate dough into 4 rectangles.

4. 4

   Firmly press perforations to seal.

5. 5

   Place one rectangle on top of second.

6. 6

   Repeat with remaining rectangles, making two double thick rectangles.

7. 7

   Press each into a 6-inch square.

8. 8

   Place cheese circle in center of each. Pull corners of dough to top center of cheese.

9. 9

   Press dough tightly against cheese.

10. 10

    Twist dough in center to seal.

11. 11

    Repeat to make second cheese wrap.

12. 12

    Press out excess dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.