Crescent Sausage Rolls

1. 1

   In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased

2. 2

   ; seal perforations.

3. 3

   Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.

4. 4

   Bake at 350u00b0 for 15-20 minutes or until golden. Cut into slices; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.