Crescent Roll Pepperoni Pizza – a delicious recipe with rolls, pepperoni, garlic powder, dried basil, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
2
Press the dough onto the bottom of the pan, sealing the perforations.
3
Lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
4
Sprinkle the garlic powder and dried basil over the dough.
5
Place the pepperoni on the dough.
6
Top pepperoni with shredded mozzarella cheese.
7
Sprinkle Parmesan cheese over the mozzarella cheese.
8
Spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
9
Bake at 375u00b0F for 15-17 minutes or until golden brown.
10
Cut into pizza wedges with pizza cutter and serve warm.
221
kcal
Calories
13
g
Fat
4
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 1 (3 1/2 ounce) package pepperoni, 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, and more.
Yes, Crescent Roll Pepperoni Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
