Crescent Roll - Cheese Cake

1. 1

   Mix together cream cheese, egg yolk, sugar and vanilla; set aside.

2. 2

   On a slightly greased cookie sheet, spread one can crescent rolls.

3. 3

   Pinching together at all seams.

4. 4

   Spread cream cheese mixture on top of rolls.

5. 5

   Take second can of rolls and put on top of cream cheese layer.

6. 6

   Pinch together all seams.

7. 7

   Beat the egg white until foamy; brush the top of the rolls with it.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Remove from oven and let stand for about 5 minutes.

10. 10

    Sprinkle with powdered sugar.

11. 11

    Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.