Crescent Roll Apple Dumplings

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Wash the apples, peel and cut into eight equal slices or segments.

3. 3

   Unwrap the crescent roll and separate the triangles.

4. 4

   Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.

5. 5

   Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.

6. 6

   In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.

7. 7

   Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.

8. 8

   Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.

9. 9

   Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !

10. 10

    WARNING: Prepare this dish at your own risk. It is beyond imaginable.

11. 11

    I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

* Per serving · 4 servings · Values may vary.

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