Crescent Pizza Pockets (Vegan)

1. 1

   Heat oven to 375F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforation to seal.

2. 2

   Chop your veggies. Spread about 1 tablespoons pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with cheese. Top with onion, bell pepper and black olives. Add pepperoni.

3. 3

   Fold dough from the top over filling; firmly press edges with a fork to seal. Bake 13-15 minutes or until deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.