Crescent Palmiers

1. 1

   Heat oven to 375u00b0.

2. 2

   Sprinkle 1 1/2 tablespoons sugar on a cutting board; separate dough into 4 rectangles.

3. 3

   Press perforations to seal.

4. 4

   Lightly press dough into sugar and brush top of rectangles with the melted oleo, then sprinkle with remaining sugar.

5. 5

   Using two rectangles, place one on top of the other. Starting with the shortest sides, roll up both ends jelly roll fashion to meet in the center.

6. 6

   Cut into 8 slices.

7. 7

   Repeat with the remaining two rectangles, making 16 slices in all.

8. 8

   Place, cut side down, on lightly greased cookie sheet.

9. 9

   Brush with remaining oleo. Bake for 10 to 12 minutes or until golden brown.

10. 10

    Remove immediately from cookie sheet and allow to cool completely.

* Per serving · 4 servings · Values may vary.

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