Crescent Nacho Mini Cups

1. 1

   Heat oven to 350F Unroll dough and separate into 4 rectangles; press perforations firmly to seal.

2. 2

   Cut each into 6 squares.

3. 3

   Press squares gently into 24 ungreased miniature muffin cups (Dough will not completely cover inside of cup, so do not press too much).

4. 4

   Spoon 1 teaspoon bean dip into each cup.

5. 5

   Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and 1 teaspoon cheese.

6. 6

   Bake 15 to 20 minutes or until edges are deep golden brown.

7. 7

   Cool 5 minutes; remove from muffin cups.

8. 8

   Garnish each with guacamole and olives, if desired.

No additional tips available.