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1
Brown the beef, sausage, basil, oregano, salt, tomato paste and garlic powder together.
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2
Mix the egg, cottage cheese, and parmesan cheese together.
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3
Unroll one package of crescent roll dough keeping the rectangles together and press the seam between each rectangle shut.
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4
Arrange the rectangles on a baking sheet to form one large square or cirle of dough.
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5
(I usually overlap the rectangles a bit to form a circle shape because my baking sheet is circular!
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6
).
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7
In the middle of the dough layer the meat mixture and cheese mixture several times leaving 1 inch of dough around the edges uncovered.
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8
Use the mozzarella cheese as the top layer.
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9
Unroll the second package of crescent roll dough in the same way and use these rectangles to cover the filling stretching the dough to touch the bottom layer of dough.
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10
Go all the way around the circle and fold the outside edge of the bottom layer of dough over the top layer of dough and press with a fork to seal.
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11
You can sprinkle the top of the roll with sesame seeds if desired.
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12
Bake at 375 F for 25 minutes or until dough is lightly browned and cooked through and the filling is heated through and cheese melted.
