Crescent Lasagna Recipe

Name: Crescent Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lb sausage; 12 lb ground beef; ¾ cup chopped onion; 12 garlic clove, minced; 1 tablespoon parsley flakes; ½ teaspoon dried leaf basil; ½ teaspoon oregano; ½ teaspoon salt; 1 (6 ounce) can tomato paste; 1 dash pepper; 1 cup cream-style cottage cheese; 1 egg; ¼ cup grated parmesan cheese; 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 slices mozzarella cheese, about 7x4 inches; 1 tablespoon milk; 1 tablespoon sesame seeds

Servings: persons

12 lb sausage
12 lb ground beef
¾ cup chopped onion
12 garlic clove, minced
1 tablespoon parsley flakes
½ teaspoon dried leaf basil
½ teaspoon oregano
½ teaspoon salt
1 (6 ounce) can tomato paste
1 dash pepper
1 cup cream-style cottage cheese
1 egg
¼ cup grated parmesan cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
2 slices mozzarella cheese, about 7x4 inches
1 tablespoon milk
1 tablespoon sesame seeds

1
Preheat oven to 375.
2
Meat filling: Brown meat and drain.
3
Add all meat filling ingredients, simmer, uncovered about 5 minutes.
4
Cheese filling: Combine all these ingredients well.
5
Crust: Separate crescent dough into 8 rectangles.
6
On ungreased cookie sheet, place dough rectangles overlapping edges Press edges and perforations to seal well.
7
(About 15x13-inch rectangle).
8
Spread half of the meat filling lengthwise down center half of dough within 1 inch of the 13 inch end.
9
Top meat filling with the cheese filling; spoon remaining meat filling on top of that, forming 3 layers.
10
Place cheese slices over the top of that.
11
Fold 13 inch ends of dough rectangle over filling 1 inch.
12
Pull long sides of dough rectangle over filling being careful to overlap edges only about 1/4 inch.
13
Pinch together the overlapping dough to seal.
14
Brush with milk and sprinkle with sesame seeds.
15
Bake at 375 20-25 minutes or until a deep golden brown.
16
TIP: Can be prepared 3-4 hours beforehand and covered with plastic wrap.
17
Increase cooking time to about 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb sausage, 12 lb ground beef, ¾ cup chopped onion, 12 garlic clove, minced, and more.

Yes, Crescent Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Lasagna

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