Crescent Egg Bake With Hollandaise Sauce Recipe

Name: Crescent Egg Bake With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 cup butter, melted; 1/4 teaspoon salt; 1 tube (8 ounces) refrigerated crescent rolls; 6 large eggs; 2 tablespoons 2% milk; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 8 thick-sliced bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 4 green onions, sliced

Servings: persons

3 large egg yolks
1 tablespoon water
1 tablespoon lemon juice
1/2 cup butter, melted
1/4 teaspoon salt
1 tube (8 ounces) refrigerated crescent rolls
6 large eggs
2 tablespoons 2% milk
1/4 teaspoon onion powder
1/4 teaspoon pepper
8 thick-sliced bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
4 green onions, sliced

1
Preheat oven to 350u00b0. In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160u00b0, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in salt. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes.
2
Unroll crescent dough into one long rectangle; press perforations to seal. Press onto the bottom of a greased 13x9-in. baking dish. Bake 5 minutes. Meanwhile, in a small bowl, whisk eggs, milk, onion powder and pepper; stir in bacon and cheese. Spoon over crescent dough. Bake until golden brown, 10-15 minutes longer. Serve casserole with sauce; sprinkle with green onions.

1767

kcal

Calories

139

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large egg yolks, 1 tablespoon water, 1 tablespoon lemon juice, 1/2 cup butter, melted, and more.

Yes, Crescent Egg Bake With Hollandaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Egg Bake With Hollandaise Sauce

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