Crescent Chicken Squares – a delicious recipe with Crescent Rolls, Chicken, Cream Cheese, Butter, Onion Powder, Milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mash cream cheese and butter together.
2
Mix in onion powder, milk, salt and pepper.
3
Stir chopped chicken into mixture.
4
Separate Crescent rolls into 4 rectangles.
5
When unrolled and you will be able to see 4 rectangles quite easily.
6
You can pinch together the perforated line that runs diagonally down the rectangle to ensure that none of the divine creamy mixture tries to make a run for the border.
7
Or not.
8
Then spoon a generous amount of chicken mixture into the center of each.
9
Close the pocket by pulling all 4 corners together at the top and again pinch down each seam to ensure none of the divine creamy mixture escapes.
10
Bake at 350 for 20-25 minutes.
11
I always double this recipe.
12
They are great cold and my boys will eat them for days.
13
The end.
193
kcal
Calories
16
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can Pillsbury Crescent Rolls, 1- 1/2 cup Cooked Chopped Chicken, 3/4 blocks Cream Cheese, 3 Tablespoons Butter, and more.
Yes, Crescent Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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