Crescent Chicken Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   Blend cream cheese and 2 tablespoons melted butter until smooth. Add chicken, milk, salt, pepper and pimento.

3. 3

   Mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal.

4. 4

   Spoon 1/2 cup meat mixture into center of each rectangle.

5. 5

   Pull 4 corners of dough to top center of filling; twist slightly and seal edges.

6. 6

   (May be frozen at this point.) Brush tops with 1 tablespoon butter. Sprinkle crouton crumbs.

7. 7

   Bake on ungreased cookie sheet 20 to 25 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.