Crescent Caramel Cinnamon Swirls

1. 1

   Heat oven to 350F

2. 2

   In 1-quart saucepan, melt butter.

3. 3

   Coat bottom and sides of a bundt pan(or 12-cup fluted tube cake pan) with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the npecans.

4. 4

   Add remaining nuts, brown sugar, cinnamon and water to remaining melted butter.

5. 5

   Heat to boiling, stirring occasionally.

6. 6

   Boil 1 minute, stirring constantly.

7. 7

   Remove dough from cans; do not unroll.

8. 8

   Cut each long roll into 8 slices.

9. 9

   Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly.

10. 10

    Spoon half of brown sugar mixture over dough.

11. 11

    Place remaining 8 dough slices alternately over bottom layer.

12. 12

    Spoon remaining brown sugar mixture over slices.

13. 13

    Bake 23 to 33 minutes or until deep golden brown.

14. 14

    Cool 3 minutes.

15. 15

    Turn upside down onto serving platter or waxed paper.

16. 16

    Serve warm.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.