Crescent Bacon-Cheese Tartlets

1. 1

   Heat oven to 375F

2. 2

   If using crescent rolls: Unroll dough into 1 large rectangle on work surface.

3. 3

   Press into 12x9-inch rectangle, firmly pressing perforations to seal.

4. 4

   If using dough sheet: Unroll dough on work surface.

5. 5

   Press into 12x9-inch rectangle.

6. 6

   Cut dough into 12 squares.

7. 7

   Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.

8. 8

   Spoon cheese evenly into dough-lined cups.

9. 9

   Top each with bacon and onion.

10. 10

    In small bowl, beat egg and whipping cream with wire whisk or fork until blended.

11. 11

    Spoon slightly less than 1 tablespoon mixture into each cup.

12. 12

    Bake 15 to 20 minutes or until edges are golden brown and filling is set.

13. 13

    Cool 5 minutes.

14. 14

    Remove from muffin cups.

* Per serving · 4 servings · Values may vary.

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