Crescendo -- Five Pepper Jelly

1. 1

   Cut peppers into 1-inch pieces and in a food processor chop very finely (remember to remove the GustoTM seeds - they're HOT!).

2. 2

   Transfer chopped peppers to a deep kettle, add sugar, vinegar, and bring to a boil, stirring until sugar is dissolved.

3. 3

   Stir in pectin and boil over moderately high heat, stirring, until it reaches the jelly stage (222u00b0F on a candy thermometer).

4. 4

   Transfer the jelly to sterilized Mason-type jars, filling the jars to within 1/4 inch of the tops.

5. 5

   Run a clean silicone spatula between the jelly and the sides of the jars to eliminate air bubbles. Wipe the rims with a dampened towel and seal the jars.

6. 6

   Note:Special equipment: instant read or candy thermometer, canning tongs.

* Per serving · 4 servings · Values may vary.

No additional tips available.