Crepes With Spicy Plum Filling Recipe

Name: Crepes With Spicy Plum Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups plain flour; 7 3/4 tablespoons soft brown sugar; 2 eggs medium; 350ml semi-skimmed milk; 1 Flora Cuisine ds tspn, or 10g Flora Buttery Filling; 3/4 pound plums halved and stoned; 1 pinch mixed spice; 1 star anise; 1 tablespoon Flora Cuisine or 15g Flora Buttery; caster sugar Sprinkle of

Servings: persons

1 1/3 cups plain flour
7 3/4 tablespoons soft brown sugar
2 eggs medium
350ml semi-skimmed milk
1 Flora Cuisine ds tspn, or 10g Flora Buttery Filling
3/4 pound plums halved and stoned
1 pinch mixed spice
1 star anise
1 tablespoon Flora Cuisine or 15g Flora Buttery
caster sugar Sprinkle of

1
Sieve the flour into a mixing bowl, add the brown sugar and mix in the eggs. Gradually add the milk, mixing thoroughly. Stir in Flora and mix well.
2
Leave to one side while you make the filling. Heat the Flora in a saucepan and add all the ingredients. Cook for about 4-5 minutes until the fruit has softened.
3
Heat a heavy based non-stick pan and add a small ladle of batter. Cook until golden on each side.
4
Divide the fruit filling between the crepes, fold in half and sprinkle with caster sugar. Glaze under a hot grill.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups plain flour, 7 3/4 tablespoons soft brown sugar, 2 eggs medium, 350ml semi-skimmed milk, and more.

Yes, Crepes With Spicy Plum Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Spicy Plum Filling

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