How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes With Spiced Honey Yogurt?

You need 8 ingredients. The key ingredients include: 1 pkg frozen crepes (8 to 10 count), 1 1/2 cups Greek-style vanilla yogurt, 2 tbsp honey, plus additional, to serve, 1/2 tsp ground cinnamon, and more.

Is Crepes With Spiced Honey Yogurt suitable as breakfast?

Yes, Crepes With Spiced Honey Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes With Spiced Honey Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Spiced Honey Yogurt Recipe

Name: Crepes With Spiced Honey Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg frozen crepes (8 to 10 count); 1 1/2 cups Greek-style vanilla yogurt; 2 tbsp honey, plus additional, to serve; 1/2 tsp ground cinnamon; 2 tbsp butter; 1 lb strawberries, halved; 2 tbsp sliced almonds, toasted; None None Powdered sugar, to dust

Start your day right with this Crepes With Spiced Honey Yogurt recipe. Made with vanilla yogurt, honey, ground cinnamon and butter. Easy step-by-step in…

This Crepes With Spiced Honey Yogurt relies on simple, everyday ingredients such as greek-style vanilla yogurt, ground cinnamon, butter and strawberries, halved. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg frozen crepes (8 to 10 count)
1 1/2 cups Greek-style vanilla yogurt
2 tbsp honey, plus additional, to serve
1/2 tsp ground cinnamon
2 tbsp butter
1 lb strawberries, halved
2 tbsp sliced almonds, toasted
None None Powdered sugar, to dust

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Breakfast

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