Crepes With Nutella Whipped Cream Recipe

Name: Crepes With Nutella Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1 cup Flour; 2 whole Eggs; 3/4 cups Milk; 1/4 cups Water; 1/8 teaspoons Salt; 2 Tablespoons Butter, Melted, Plus More For Cooking The Crepes; FOR THE WHIPPED CREAM:; 1/2 cups Cold Milk; 1 envelope (about 1 1/3 Oz. Size) Powdered Whipped Cream (I Used Dream Whip); 1/2 teaspoons Vanilla; 1/4 cups Nutella; 1-1/2 cup Strawberries, Sliced

Servings: persons

FOR THE CREPES:
1 cup Flour
2 whole Eggs
3/4 cups Milk
1/4 cups Water
1/8 teaspoons Salt
2 Tablespoons Butter, Melted, Plus More For Cooking The Crepes
FOR THE WHIPPED CREAM:
1/2 cups Cold Milk
1 envelope (about 1 1/3 Oz. Size) Powdered Whipped Cream (I Used Dream Whip)
1/2 teaspoons Vanilla
1/4 cups Nutella
1-1/2 cup Strawberries, Sliced

1
For the crepes, combine ingredients in a blender. Blend until smooth. Batter should be a little runny. If it is too thick, add more milk 1 tablespoon at a time.
2
Heat a large skillet over medium heat. Add a scant about of butter. Pour 1/4 cup of batter into the center of the pan and swirl the pan to coat. Cook crepes until golden, about 2 minutes. Flip and cook the second side until golden brown. Remove to a paper towel. Add butter to pan and repeat until all the batter has been used. Keep paper towels between crepe layers to drain and prevent sticking.
3
For the whipped cream:
4
Refrigerate beaters and mixing bowl. When ready to use, add cold milk, powdered whipped topping mix, and vanilla. Whisk on high until stiff peaks begin to form. Continue to beat another 2-3 minutes until whipped topping is fluffy. Remove and gently fold in Nutella until fully incorporated.
5
Add a dollop of whipped topping down the center of each crepe, top with sliced strawberries.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CREPES:, 1 cup Flour, 2 whole Eggs, 3/4 cups Milk, and more.

Yes, Crepes With Nutella Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Nutella Whipped Cream

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