Crepes With Mixed Berry Sauce Recipe

Name: Crepes With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepes:; 1 cup Milk; 2 large Eggs; 1 cup Flour; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla; 6 tablespoons water; For the Berry Sauce:; 2 cups of frozen mixed berries (raspberries, blueberries, blackberries); 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1/2 cup water

Servings: persons

For the Crepes:
1 cup Milk
2 large Eggs
1 cup Flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1 tablespoon granulated sugar
1/2 teaspoon vanilla
6 tablespoons water
For the Berry Sauce:
2 cups of frozen mixed berries (raspberries, blueberries, blackberries)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup water

1
Put the frozen berries, sugar, water, and vanilla into a small pot and simmer on medium heat until all of the berries break down and melt together into a sauce-like consistency. This will take about 15-20 minutes.
2
Mix all of the dry and wet ingredients for the crepes together with a wisk until well blended and smooth.
3
Heat a medium-sized pan to medium heat and cover the pan lightly with butter or vegetable oil.
4
Once heated, spoon out the batter into the pan. Spread the batter out so each crepe is about palm-size and circular.
5
Once the crepe looks lighter in color and dry/cooked, flip the crepes and do the same on the other side. You can cook until a little bit browned too, depending on what consistency you prefer.
6
Once you finish cooking the crepes, plate them and spoon the berry mixture over each crepe and serve.
7
You can dust with powdered sugar as well.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Crepes:, 1 cup Milk, 2 large Eggs, 1 cup Flour, and more.

Yes, Crepes With Mixed Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Mixed Berry Sauce

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