Crêpes With Duck And Plum Sauce Recipe

Name: Crêpes With Duck And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 100 g plain flour; 1/2 tsp salt; 150 ml semi skimmed milk; 100 ml sparkling water; 6 stalks coriander, chopped; 1 tsp oil; 15 g ginger, finely chopped; 1 clove garlic, finely chopped; 1 small chilli, de-seeded and finely chopped; 1 tsp brown sugar; 150 ml prune juice; 1/2 tsp white wine vinegar; 1 tsp peanut oil; 400 g duck breast, sliced; 150 g small mushrooms, quartered; 100 g bean sprouts; 500 g Swiss chard, sliced

Servings: persons

2 medium eggs
100 g plain flour
1/2 tsp salt
150 ml semi skimmed milk
100 ml sparkling water
6 stalks coriander, chopped
1 tsp oil
15 g ginger, finely chopped
1 clove garlic, finely chopped
1 small chilli, de-seeded and finely chopped
1 tsp brown sugar
150 ml prune juice
1/2 tsp white wine vinegar
1 tsp peanut oil
400 g duck breast, sliced
150 g small mushrooms, quartered
100 g bean sprouts
500 g Swiss chard, sliced

1
For the crepes, mix eggs, flour and 1/2 tsp salt. Gradually add milk, sparkling water and cilantro. Heat 1/2 tsp oil in an 11 inch crepe pan, pour in 1/4 batter, tilt the pan to coat evenly and cook crepe on both sides until golden brown. Repeat 3 more times then set aside and keep warm.
2
For the plum sauce, heat remaining oil and saute the ginger, garlic and chili. Sprinkle with brown sugar, deglaze with prune juice and vinegar and cook over high heat for 3 mins. Season.
3
To finish, heat peanut oil in a pan and sear duck for 3-4 mins then remove and keep warm. Add mushrooms and saute for about 3 mins, add bean sprouts and Swiss chard and cook for another 4 mins.
4
To serve, spread plum sauce on the crepes, cover 1/2 with meat, vegetables and nuts then fold in 1/2 then in 1/2 again. Serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium eggs, 100 g plain flour, 1/2 tsp salt, 150 ml semi skimmed milk, and more.

Yes, Crêpes With Duck And Plum Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes With Duck And Plum Sauce

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