Crêpes With Duck And Plum Sauce Recipe

Name: Crêpes With Duck And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 100 g plain flour; 1/2 tsp salt; 150 ml semi skimmed milk; 100 ml sparkling water; 6 stalks coriander, chopped; 1 tsp oil; 15 g ginger, finely chopped; 1 clove garlic, finely chopped; 1 small chilli, de-seeded and finely chopped; 1 tsp brown sugar; 150 ml prune juice; 1/2 tsp white wine vinegar; 1 tsp peanut oil; 400 g duck breast, sliced; 150 g small mushrooms, quartered; 100 g bean sprouts; 500 g Swiss chard, sliced

Servings: persons

2 medium eggs
100 g plain flour
1/2 tsp salt
150 ml semi skimmed milk
100 ml sparkling water
6 stalks coriander, chopped
1 tsp oil
15 g ginger, finely chopped
1 clove garlic, finely chopped
1 small chilli, de-seeded and finely chopped
1 tsp brown sugar
150 ml prune juice
1/2 tsp white wine vinegar
1 tsp peanut oil
400 g duck breast, sliced
150 g small mushrooms, quartered
100 g bean sprouts
500 g Swiss chard, sliced

1
For the crepes, mix eggs, flour and 1/2 tsp salt. Gradually add milk, sparkling water and cilantro. Heat 1/2 tsp oil in an 11 inch crepe pan, pour in 1/4 batter, tilt the pan to coat evenly and cook crepe on both sides until golden brown. Repeat 3 more times then set aside and keep warm.
2
For the plum sauce, heat remaining oil and saute the ginger, garlic and chili. Sprinkle with brown sugar, deglaze with prune juice and vinegar and cook over high heat for 3 mins. Season.
3
To finish, heat peanut oil in a pan and sear duck for 3-4 mins then remove and keep warm. Add mushrooms and saute for about 3 mins, add bean sprouts and Swiss chard and cook for another 4 mins.
4
To serve, spread plum sauce on the crepes, cover 1/2 with meat, vegetables and nuts then fold in 1/2 then in 1/2 again. Serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium eggs, 100 g plain flour, 1/2 tsp salt, 150 ml semi skimmed milk, and more.

Yes, Crêpes With Duck And Plum Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crêpes With Duck And Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions