How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes (Frenche Pancake)?

You need 5 ingredients. The key ingredients include: 4 eggs, 1/4 liter milk, 1 spoon of vegetable oil, pinch salt, and more.

Is Crepes (Frenche Pancake) suitable as breakfast?

Yes, Crepes (Frenche Pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes (Frenche Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crepes (Frenche Pancake) Recipe

Name: Crepes (Frenche Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 liter milk; 1 spoon of vegetable oil; pinch salt; 250 grams flour

Crepes (Frenche Pancake) – a delicious recipe with eggs, milk, vegetable oil, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/4 liter milk
1 spoon of vegetable oil
pinch salt
250 grams flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Breakfast

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