Crepes For Dessert

1. 1

   In a large bowl, whisk together the flour and eggs, then add in the milk and water, stir until smooth. Add remaining ingredients, and whisk until smooth. Allow to rest for a couple of hours.

2. 2

   Heat a lightly oiled saute pan (non stick?) over medium high heat. Add a little butter. Add 1/3 cup of batter. Tilt pan with a circular motion to coat the bottom of the pan evenly. After about 1 or 2 minutes, loosen the crepe with a spatula, and turn and cook the other side. Or read the Julia Child lecture on flipping crepes.

3. 3

   Repeat until the batter is all used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.