Crepes Florentine

1. 1

   Mix 1/2 cup of the flour and salt in medium bowl.

2. 2

   Add 1/2 cup of the milk, eggs and 1 Tbsp.

3. 3

   butter, melted; beat with wire whisk until smooth.

4. 4

   Let stand 30 minutes.

5. 5

   Heat lightly greased 8-inch skillet on medium heat until hot.

6. 6

   For each crepe, pour 1/4 cup batter into skillet.

7. 7

   Cook until lightly browned on both sides.

8. 8

   Melt 1/4 cup butter in saucepan on low heat.

9. 9

   Stir in remaining 1/4 cup flour.

10. 10

    Cook 2 minutes or until bubbly, stirring frequently.

11. 11

    Gradually stir in remaining 1-1/2 cups milk until smooth.

12. 12

    Cook on medium heat until mixture boils and thickens, stirring constantly.

13. 13

    Add Swiss cheese and process cheese; stir until melted.

14. 14

    Mix 1 cup of the sauce, spinach and mushrooms.

15. 15

    Fill each crepe with 1/3 cup spinach mixture; roll up.

16. 16

    Place, seam-side down, in 12x8-inch baking dish.

17. 17

    Top with remaining sauce.

18. 18

    Bake at 350F for 20 to 25 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.