Crepes Filled With Cream And Caramelized Apple Recipe

Name: Crepes Filled With Cream And Caramelized Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; 1 5/8 cups flour; 4 eggs; 1 tablespoon sugar; 1 pinch salt; 2 1/8 cups milk; 2 tablespoons cornstarch; 1/2 cup sugar; 4 egg yolks; 3 1/2 tablespoons butter; 1/2 lemon; 1 cinnamon stick; 3 pippin apples may substitute Granny Smiths, chopped; 1/2 cup sugar; 3 1/2 tablespoons butter; 1 cinnamon stick

Servings: persons

2 1/8 cups milk
1 5/8 cups flour
4 eggs
1 tablespoon sugar
1 pinch salt
2 1/8 cups milk
2 tablespoons cornstarch
1/2 cup sugar
4 egg yolks
3 1/2 tablespoons butter
1/2 lemon
1 cinnamon stick
3 pippin apples may substitute Granny Smiths, chopped
1/2 cup sugar
3 1/2 tablespoons butter
1 cinnamon stick

1
Combine the milk, flour, eggs, sugar, and salt in a bowl. Let rest 30 minutes.
2
Melt a little butter in a 20 centimeter skillet and pour in a ladleful of batter. Tilt the skillet to spread out the batter. Flip and cook until golden on both sides. Repeat.
3
Place the apple into a saucepan with the sugar, butter, and cinnamon. Cook on low heat until caramelized and glassy.
4
Make the pastry cream by adding the cornstarch and egg yolks to 1/2 cup milk. Beat well.
5
Mix the rest of the milk in a saucepan with the lemon rind, cinnamon, and sugar. Bring to a boil and add the cornstarch mixture. Stir until thick. Remove from heat and add the butter. Mix well.
6
Assemble the crepes by filling each with a little pastry cream and caramelized apple. Roll, sprinkle with sugar and brown the tops with a kitchen torch.

1201

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/8 cups milk, 1 5/8 cups flour, 4 eggs, 1 tablespoon sugar, and more.

Yes, Crepes Filled With Cream And Caramelized Apple falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Filled With Cream And Caramelized Apple

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