Crepes En Nogada Recipe

Name: Crepes En Nogada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 1 1/2 cups all-purpose flour; 2 cups milk; 1/2 teaspoon kosher salt; 1 pound cream cheese; 1 1/2 cups walnuts; 1/4 yellow onion small dice; 3 pounds pork inside rounds 1/4-inch slices, pounded thin; 1 tablespoon kosher salt; 1/3 tablespoon black pepper; 1/2 teaspoon clove; 1/2 teaspoon cumin; 1 teaspoon cinnamon; 3/4 yellow onion small dice; 6 poblano chiles roasted, peeled, seeded and diced; 2 yellow bell pepper seeded, small dice; 4 fuji apples peeled, small dice; 1/2 cup raisins; 1/2 cup dried cranberries; 1/2 cup orange juice; 1/2 cup champagne vinegar; 1/4 cup butter melted; 2 tablespoons pomegranate seeds

Servings: persons

3 whole eggs
1 1/2 cups all-purpose flour
2 cups milk
1/2 teaspoon kosher salt
1 pound cream cheese
1 1/2 cups walnuts
1/4 yellow onion small dice
3 pounds pork inside rounds 1/4-inch slices, pounded thin
1 tablespoon kosher salt
1/3 tablespoon black pepper
1/2 teaspoon clove
1/2 teaspoon cumin
1 teaspoon cinnamon
3/4 yellow onion small dice
6 poblano chiles roasted, peeled, seeded and diced
2 yellow bell pepper seeded, small dice
4 fuji apples peeled, small dice
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup orange juice
1/2 cup champagne vinegar
1/4 cup butter melted
2 tablespoons pomegranate seeds

1
1. Blend cream cheese, walnuts and half & half together
2
2. Saute 1/4 of yellow onion and add walnut sauce
3
3. Slowly bring to a simmer and season to taste; reserve
4
1. Season pork with salt, pepper, clove, cumin, cinnamon
5
2. Sear in hot pan
6
3. Remove pork from pan and julienne
7
4. Add 3/4 yellow onion to pan and saute until translucent
8
5. Add diced peppers, apples, raisins and cranberries
9
6. Deglaze pan with orange juice and vinegar
10
7. Combine pork and pepper sauce; reserve
11
1. Combine eggs, flour, milk and 1/2 tsp. salt; mix well for crepe batter
12
2. In a new saucepan, melt butter and make crepes
13
1. Stuff crepes with Pepper-Pork Filling and top with Onion-Walnut Cream Sauce
14
2. Garnish with pomegranate seeds and serve

2048

kcal

Calories

138

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 whole eggs, 1 1/2 cups all-purpose flour, 2 cups milk, 1/2 teaspoon kosher salt, and more.

Yes, Crepes En Nogada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes En Nogada

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