Crepes – a delicious recipe with Milk, Flour, Eggs, Sugar, Salt, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Combine all ingredients with a whisk.
2
2. Heat flat-bottomed frying pan on medium heat with a small amount of butter.
3
3. Pour about 1/4 cup of batter into the frying pan. Tilt and rotate the pan to spread out the batter as thin as possible.
4
4. Using a spatula, flip over the crepe when the bottom side starts to turn golden brown in some areas (about 30 seconds to one minute). Do the same for the other side.
5
5. Repeat steps 2-4 for each crepe, adding butter to the pan before each crepe if desired. Adjust heat setting if necessary.
6
Crepes can be stacked on a plate as they are cooked. Serve with maple syrup and fruit.
483
kcal
Calories
17
g
Fat
55
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/2 cups Milk, 2 cups Flour, 6 whole Eggs, 4 teaspoons Sugar, and more.
Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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