Crepes

1. 1

   Sift together flours, sugar and salt and set aside.

2. 2

   Whisk egg yolks, eggs and milk together.

3. 3

   Combine egg/milk mixture with flour mixture, whisking until smooth.

4. 4

   Strain.

5. 5

   Add vanilla and melted butter.

6. 6

   Let batter rest for 30 minutes or overnight.

7. 7

   Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.

No additional tips available.