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1
In a blender add eggs, milk, water, butter, salt, and flour.
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2
Blend on high for 7-10 seconds until everything is well combined.
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3
Do not overblend as this will make your crepes chewy.
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4
Allow the batter to rest in the fridge for 30 minutes to 1hour.
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5
In the meantime, use a food processor and add the goat cheese, Parmesan, and some salt and pepper.
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6
Blend until well combined.
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7
Add more salt and pepper to taste here if you like.
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8
Add herbs, pulse the processor just a few times until the herbs have broken up and are mixed in well.
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9
If your goat cheese is very dry, try adding 1 tablespoon heavy cream at a time until your mixture is smooth.
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10
On medium heat, In a small nonstick pan, spread a small amount of butter.
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11
Using a 1/4-cup measuring cup, scoop some of the batter into the pan.
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12
Tilt the pan around to make a perfect circle with the batter.
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13
Keep them warm in a dish under a towel in the oven.
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14
Repeat this until you have at least 25 perfect crepes.
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15
To assemble, using a springform pan, start with two crepes at the bottom.
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16
Using a small offset spatula, spread the goat cheese mixture until the first layer is completely covered.
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17
Add another crepe and repeat.
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18
Add another crepe and lay out a single layer of ham.
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19
Ensure that you are keeping everything even by pressing on the center from time to time.
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20
Now repeat the layers again.
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21
Crepe, mixture, crepe, mixture, crepe, ham.
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22
And so on.
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23
Do this until you have reached the top.
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24
You want to finish with the mixture on top to seal everything in.
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25
When done, cover with plastic wrap and allow to set the fridge for at least 1 hour.
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26
To serve, using a pairing knife cut around the edges of the pan to loosen the cake from the pan.
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27
Open the spring form and remove the cake.
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28
Slice and enjoy.
