Crepe With Fruit Flambe Filling Recipe

Name: Crepe With Fruit Flambe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flambe; 2 tablespoons Grand Marnier; 1 tablespoon brandy; selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.); 1/4 cup orange juice; 2 tablespoons lemon juice; 1/3 cup sugar; 60 g butter; Crepes; 125 g flour; 15 g caster sugar; 1 pinch salt; 1 egg; 250 ml milk

Servings: persons

Flambe
2 tablespoons Grand Marnier
1 tablespoon brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
1/4 cup orange juice
2 tablespoons lemon juice
1/3 cup sugar
60 g butter
Crepes
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

1
Crepes:
2
Sift dry ingredients into a bowl.
3
Mix together wet ingredients.
4
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
5
Allow to rest for 30 minutes.
6
When rested process as for crapes.
7
Fruit Flambe filling:
8
Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
9
Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
10
put fruit flambe on the crape and fold. serve with scoop of ice cream.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Flambe, 2 tablespoons Grand Marnier, 1 tablespoon brandy, selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.), and more.

Yes, Crepe With Fruit Flambe Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe With Fruit Flambe Filling

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