How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepe Suzette?

You need 9 ingredients. The key ingredients include: 1 stick clarified butter (fat skimmed off), 2 c. white sugar, 2 c. brown sugar, 1/2 orange, and more.

Is Crepe Suzette suitable as breakfast?

Yes, Crepe Suzette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepe Suzette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe Suzette Recipe

Name: Crepe Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick clarified butter (fat skimmed off); 2 c. white sugar; 2 c. brown sugar; 1/2 orange; 1/2 lemon; 1 Tbsp. finely grated orange peel; 1 Tbsp. finely sifted pastry flour; 4 to 6 oz. Grand Marnier orange liqueur; 16 pastry crepes, folded twice into small triangles

""Fold in crepes

This Crepe Suzette relies on simple, everyday ingredients such as white sugar, brown sugar, orange and lemon. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 stick clarified butter (fat skimmed off)
2 c. white sugar
2 c. brown sugar
1/2 orange
1/2 lemon
1 Tbsp. finely grated orange peel
1 Tbsp. finely sifted pastry flour
4 to 6 oz. Grand Marnier orange liqueur
16 pastry crepes, folded twice into small triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Breakfast

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