How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepe Suzette?

You need 9 ingredients. The key ingredients include: 1 stick clarified butter (fat skimmed off), 2 c. white sugar, 2 c. brown sugar, 1/2 orange, and more.

Is Crepe Suzette suitable as breakfast?

Yes, Crepe Suzette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepe Suzette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe Suzette Recipe

Name: Crepe Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick clarified butter (fat skimmed off); 2 c. white sugar; 2 c. brown sugar; 1/2 orange; 1/2 lemon; 1 Tbsp. finely grated orange peel; 1 Tbsp. finely sifted pastry flour; 4 to 6 oz. Grand Marnier orange liqueur; 16 pastry crepes, folded twice into small triangles

""Fold in crepes

Serves 4 Breakfast

Servings: persons

1 stick clarified butter (fat skimmed off)
2 c. white sugar
2 c. brown sugar
1/2 orange
1/2 lemon
1 Tbsp. finely grated orange peel
1 Tbsp. finely sifted pastry flour
4 to 6 oz. Grand Marnier orange liqueur
16 pastry crepes, folded twice into small triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Breakfast

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