Crepe Ice Cream Cones

1. 1

   Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.

2. 2

   Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open.

3. 3

   Brush the crepe cones with the butter and bake them on a baking sheet in a 400 degree preheated oven for 4 minutes, or until they are crisp.

4. 4

   Remove the foil.

5. 5

   For crepe cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open.

6. 6

   Bake the tulips on a jelly roll pan in a preheated 400 degree oven for 5 minutes.

7. 7

   Remove the foil and bake for 2 to 3 minutes longer, or until they are crisp and golden.

8. 8

   Fill cones or cups with a scoop of ice cream, and garnish with strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.