Creole Vegetable Soup Recipe

Name: Creole Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg stewing beef, diced; 1 liter beef stock; 1 1/2 liters water; creole seasoning; 2 celery ribs; 1 large onion; 1 large potato; 1 (800 g) can chopped tomatoes; 1 cup cabbage, chopped; 3 carrots, chopped; 2 stalks celery, chopped; 1/2 onion, chopped; 1/2 potato, chopped; 3 sprigs parsley, minced; 1 cup corn kernel, frozen; 2 tablespoons uncooked rice; 1 turnip, diced; 1 handful broken spaghetti or 1 macaroni

Servings: persons

1 kg stewing beef, diced
1 liter beef stock
1 1/2 liters water
creole seasoning
2 celery ribs
1 large onion
1 large potato
1 (800 g) can chopped tomatoes
1 cup cabbage, chopped
3 carrots, chopped
2 stalks celery, chopped
1/2 onion, chopped
1/2 potato, chopped
3 sprigs parsley, minced
1 cup corn kernel, frozen
2 tablespoons uncooked rice
1 turnip, diced
1 handful broken spaghetti or 1 macaroni

1
In a large covered pot, boil meat in seasoned stock and water with whole ribs of celery, whole onion and whole potato.
2
Simmer for 3 hours or longer.
3
Take soup meat from pot and remove meat from bone. Chop into bite sized pieced, discarding bone and fat.
4
Mash well cooked vegetables through a strainer or puree with stock blender. Return these ingredients and meat to the liquid.
5
Add al other vegetables and rice, cook until vegetables are well done.
6
Break small amount of spaghetti or macaroni into soup during last 20 minutes of cooking.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg stewing beef, diced, 1 liter beef stock, 1 1/2 liters water, creole seasoning, and more.

Yes, Creole Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetable Soup

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