Creole Tomato Tart Recipe

Name: Creole Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium tomatoes, sliced into rounds (creole); 4 tablespoons olive oil, divided; salt and pepper; 1 sweet onion, thinly sliced; 1 teaspoon honey; 1 sheet puff pastry, thawed; 1 cup mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; 2 ounces goat cheese, crumbled; 2 -3 basil leaves, torn

Servings: persons

6 -8 medium tomatoes, sliced into rounds (creole)
4 tablespoons olive oil, divided
salt and pepper
1 sweet onion, thinly sliced
1 teaspoon honey
1 sheet puff pastry, thawed
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese, grated
2 ounces goat cheese, crumbled
2 -3 basil leaves, torn

1
To roast tomatoes: Preheat oven to 325 degrees.
2
Place sliced tomatoes on 1-2 baking sheets so they are in a single layer.
3
Season with 2 Tb EVOO and salt and pepper.
4
Roast in oven about 1 hour and 30 minutues or until slighlty dried around the edges but still tender.
5
Meanwhile defrost puff pastry according to package directions.
6
While defrosting, caramelize onions in a medium saucepan with 2 Tb EVOO over medium heat.
7
Once softened and slightly browned add about 1 tsp honey, salt and pepper.
8
Stirring often.
9
For tart: Preheat oven to 400 degrees.
10
Press pastry dough into a greased rectangle sheet pan and poke dough with a fork several times.
11
Sprinkle mozzarella over crust.
12
Top with tomatoes, onions, and torn basil.
13
Sprinkle goat cheese and Parmesan on top.
14
Bake about 20 minutes until crust is golden brown and crispy.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 medium tomatoes, sliced into rounds (creole), 4 tablespoons olive oil, divided, salt and pepper, 1 sweet onion, thinly sliced, and more.

Yes, Creole Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Tomato Tart

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