Creole Tomato Tart Recipe

Name: Creole Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium tomatoes, sliced into rounds (creole); 4 tablespoons olive oil, divided; salt and pepper; 1 sweet onion, thinly sliced; 1 teaspoon honey; 1 sheet puff pastry, thawed; 1 cup mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; 2 ounces goat cheese, crumbled; 2 -3 basil leaves, torn

Servings: persons

1
To roast tomatoes: Preheat oven to 325 degrees.
2
Place sliced tomatoes on 1-2 baking sheets so they are in a single layer.
3
Season with 2 Tb EVOO and salt and pepper.
4
Roast in oven about 1 hour and 30 minutues or until slighlty dried around the edges but still tender.
5
Meanwhile defrost puff pastry according to package directions.
6
While defrosting, caramelize onions in a medium saucepan with 2 Tb EVOO over medium heat.
7
Once softened and slightly browned add about 1 tsp honey, salt and pepper.
8
Stirring often.
9
For tart: Preheat oven to 400 degrees.
10
Press pastry dough into a greased rectangle sheet pan and poke dough with a fork several times.
11
Sprinkle mozzarella over crust.
12
Top with tomatoes, onions, and torn basil.
13
Sprinkle goat cheese and Parmesan on top.
14
Bake about 20 minutes until crust is golden brown and crispy.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 medium tomatoes, sliced into rounds (creole), 4 tablespoons olive oil, divided, salt and pepper, 1 sweet onion, thinly sliced, and more.

Yes, Creole Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creole Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions