Creole Tomato Salad Recipe

Name: Creole Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds); 1 Vidalia or other sweet onion, thinly sliced and separated into rings; 1/4 teaspoon salt; 1 tablespoon thinly sliced fresh mint; 2 teaspoons chopped fresh chives; Vinaigrette:; 4 teaspoons olive oil; 4 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon minced fresh garlic

Servings: persons

Salad:
3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1 Vidalia or other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon thinly sliced fresh mint
2 teaspoons chopped fresh chives
Vinaigrette:
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic

1
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
2
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad:, 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds), 1 Vidalia or other sweet onion, thinly sliced and separated into rings, 1/4 teaspoon salt, and more.

Yes, Creole Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Tomato Salad

How did you like this recipe?

Frequently Asked Questions