How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Stuffing?

You need 13 ingredients. The key ingredients include: 30 grams butter, 1 medium onions finely chopped, 1 kg mincemeat pork and veal, 8 slices bread stale, and more.

Is Creole Stuffing suitable as meat & poultry?

Yes, Creole Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Stuffing Recipe

Name: Creole Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams butter; 1 medium onions finely chopped; 1 kg mincemeat pork and veal; 8 slices bread stale; 1 x milk; 1 each bay leaves crumbled; 1 teaspoon oregano; 1 tablespoon parsley leaves finely chopped; 2 large eggs hard boiled, chopped; 3 tablespoons greek olives pitted, chopped; 300 grams mangos flesh, peeled, chopped; 1 x salt and black pepper; 3 large eggs tightly beaten

Try this homemade Creole Stuffing recipe the whole family will love. Made with butter, onions, pork and bread stale. Easy step-by-step instructions incl…

This Creole Stuffing relies on simple, everyday ingredients such as grams butter, medium onions finely chopped, mincemeat pork and veal and bread stale. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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