How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Stuffing?

You need 11 ingredients. The key ingredients include: 4 cups cubed cornbread, 2 cups cubed crustless day-old whole wheat bread, 1 cup chopped, fully cooked ham, ¾ cup chopped smoked kielbasa, and more.

Is Creole Stuffing suitable as soups & stews?

Yes, Creole Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Stuffing Recipe

Name: Creole Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups cubed cornbread; 2 cups cubed crustless day-old whole wheat bread; 1 cup chopped, fully cooked ham; ¾ cup chopped smoked kielbasa; ½ cup finely chopped sweet red pepper; ½ cup finely chopped green pepper; ¼ cup finely chopped celery; 3 tablespoons finely chopped onions; 2 ½ teaspoons creole seasoning (see Note); 2 eggs, lightly beaten; 1 -1 ½ cup chicken broth

Creole Stuffing – a delicious recipe with cornbread, whole wheat bread, kielbasa, sweet red pepper, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Stuffing

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