Creole Spiced Popcorn

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Place the butter and creole seasoning in a small bowl and mix well.

3. 3

   Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.

4. 4

   In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.

5. 5

   Serve immediately or store for up to 1 week in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.