Creole Spice Paste

Name: Creole Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 1/2 onion; 1 jalapeno; 1 tbsp. flat-leaf parsley; 1 tsp. thyme leaves; 1/2 green bell pepper; 1 1/2 tsp. kosher salt; 1/2 tsp. cayenne pepper; 1/2 tsp. Freshly ground black pepper; 2 tbsp. vegetable oil

Eats Now Editorial Team · 80 kcal · General

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Creole Spice Paste – a delicious recipe with clove garlic, onion, jalapeno, flat-leaf parsley, thyme, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 clove garlic
1/2 onion
1 jalapeno
1 tbsp. flat-leaf parsley
1 tsp. thyme leaves
1/2 green bell pepper
1 1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/2 tsp. Freshly ground black pepper
2 tbsp. vegetable oil

1
In a food processor, puree the garlic, onion, jalapeno, parsley and thyme.
2
Add the bell pepper, salt, cayenne and black pepper and pulse until finely chopped.
3
Transfer to a bowl and stir in the oil.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 clove garlic, 1/2 onion, 1 jalapeno, 1 tbsp. flat-leaf parsley, and more.

Yes, Creole Spice Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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