Name: Creole Sauce
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 large green pepper, chopped; 2 cloves garlic, minced; 2 bay leaves; 2 tablespoons chopped fresh parsley; Dash of ground thyme; 1 tablespoon shortening; 1 tablespoon all-purpose flour; 1 (14 1/2-ounce) can tomatoes, undrained and chopped

Creole Sauce – a delicious recipe with onions, green pepper, garlic, bay leaves, parsley, thyme. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 large onions, chopped
1 large green pepper, chopped
2 cloves garlic, minced
2 bay leaves
2 tablespoons chopped fresh parsley
Dash of ground thyme
1 tablespoon shortening
1 tablespoon all-purpose flour
1 (14 1/2-ounce) can tomatoes, undrained and chopped

Quick Info

Servings
4 servings
Category
General

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