Creole Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup olive oil", "1 1/2 cup chopped bacon", "2 lg onions, 1/4"" dice", "3 green bell peppers, 1/4"" dice", "5 ribs celery, 1/4"" dice", "2-6 cloves garlic, minced", "1/4 tsp red pepper flakes", "1 tbs Creole seasoning", "1 tbs dried oregano", "2 tbs chopped fresh basil", "3 bay leaves", "1/4 cup chopped parsley", "salt/pepper", "1/2 cup dry Chardonnay", "1/2 cup dry vermouth", "one #10 can diced tomatoes", "1 qt water"].

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.