Creole Sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 stalks celery; 2 c. canned tomatoes; 2 c. chicken stock; 1 c. sliced, pitted olives; pinch of garlic powder; salt and pepper to taste; 2 green peppers; 1/2 c. margarine; 2 c. tomato puree; 1 c. sliced mushrooms; 2 bay leaves; 3 Tbsp. sugar

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Creole Sauce – a delicious recipe with onion, stalks celery, tomatoes, chicken stock, olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
4 stalks celery
2 c. canned tomatoes
2 c. chicken stock
1 c. sliced, pitted olives
pinch of garlic powder
salt and pepper to taste
2 green peppers
1/2 c. margarine
2 c. tomato puree
1 c. sliced mushrooms
2 bay leaves
3 Tbsp. sugar

1
Slice onion, pepper and celery julienne-style and saute in margarine 4 to 5 minutes.
2
Add
3
remaining
4
ingredients
5
and simmer 1 hour.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 4 stalks celery, 2 c. canned tomatoes, 2 c. chicken stock, and more.

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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